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Unforgettable you

Ever notice when you're at a conference, in the office, at a party that some people have a crowd milling around them and others feel a bit more like Nellie no Mates. Some people you meet once and they're forever etched in your memory. Others you're digging deep into your karma bank to recall their when, when, who, who with after several rendez vous'. This can also translate to business. What is the secret to being unforgettable to those clients...

Appreciation with time, space and context

Samantha Hahn a Brooklyn based illustrator covers the New York Fashion week and in this article in The Cut Hahn talks about how illustrating the pieces makes her slow down and take time to look and see, then look again to take in the texture, the details, the form. She notices how technology has transformed the industry and its media coverage. Media by its nature needs more and more. It pulses on fast and new. Fashion like almost every other industry has moved from...

Bliss balls recipe

These are a regular at my workshops and people ask for the recipe so they must be good. They're not only delicious but filled with antioxidants. Antioxidants apparently help remove free radicals (personally I always like my radicals to be free :-) from the body to keep you looking and feeling vital and healthy! So even more reasons to make them.Raw Cacao has been deemed the highest food source for antioxidants!! Ingredients 1 cup pitted medjool dates1 cup activated nuts -...

Appreciation with time, space and context

[embed]https://samanthahahn.com/[/embed] Samantha Hahn a Brooklyn based illustrator covers the New York Fashion week and in this article in The Cut Hahn talks about how illustrating the pieces makes her slow down and take time to look and see, then look again to take in the texture, the details, the form. She notices how technology has transformed the industry and its media coverage. Media by its nature needs more and more. It pulses on fast and new. Fashion like almost every other...

PatChats for breakfast

[embed]https://youtu.be/mKRpQzhpqEE[/embed] This is a video the guys at zero limits production created for PatChats. It's a breakfast talk series I co-host with Eamon Eastwood of Taste Ireland on behalf of the Lansdowne Club. PatChats is kind of like TED talks with an accent. We started a couple of years ago in response to the changing work landscape as a place for people to meet others like them, to share, collaborate and co-create. It's peer to peer conversations on a different...

108 questions to crack the mask and spark connection

A friend tells a story of how when her son first went to childcare. He wasn't interested in playing with the other kids. No matter how much the carer would try to cajole him into joining the group, he'd decline. He wasn't crying or whinging. He seemed content enough,  just not 'socialising'. After a few weeks his Mum addressed this, asking why. There was no rational or logical response 'I'm shy.' 'There's not my people.' 'They play silly childish games.' 'I'd rather be...